Can you differentiate between the four quadrants of Emotional Intelligence?
Join Roger Presswood, Emory University-Rollins School of Public Health, to deep dive into the components of emotional intelligence and gain tangible, practical strategies to increase proficiencies and make a positive impact within your organization. Examine how emotional intelligence impacts decision making, leadership and collaboration.
Following this program, you will be able to:
Registration includes three-month, post-event access to the webinar archive.
To view the presentation, supplemental materials, attendee list, your receipt, and your confirmation, use the "I'd Like To" option next to the EQ and Beyond listing in MyNACE > Purchase History. Remember to download your copy of the presentation deck (available one to two days prior to the webinar). A video archive will be available there as well within five (5) business days of the webinar's completion.
To see the NACE cancellation policy, please visit our FAQ page.
During this one-hour webinar, the presenter will deliver a synchronized audio and PowerPoint presentation. Participants will have time for live Q&A throughout the program and may be asked to contribute opinions or feedback via live chat, virtual polling, and other mechanisms.
Roger Presswood, Associate Director, Emory University-Rollins School of Public Health
Roger has been the Associate Director and Career Coach at Rollins School of Public Health at Emory University for over nine years. Prior to that, he spent over two years as the Associate Director of Alumni Career Services at Georgia State University. Roger has over twenty years of experience in academic and business realms providing expert advising and client services. His specialties include directing career centers and career advising and coaching. He holds a Bachelor of Science from Texas Christian University and a Master of Science from Georgia State University.
Visit the professional development FAQ page, or contact the NACE Professional Development Team via e-mail or phone, 610.625.1026.